Boddington’s The Apple Chutney

●Product Description:
This award-winning apple chutney is handmade on a family-run farm in Mevagissey, Cornwall, and is characterised by its light, fruity sweetness and gently spiced, sweet-and-tangy flavour. Slow-cooked in small batches using a traditional family recipe and made without any artificial preservatives, it is a wonderfully versatile Cornish classic that pairs perfectly with cheese, cold meats and savoury baked dishes.

●Brand Description:
The brand began as a family-run fruit farm founded in 1946 in Mevagissey, Cornwall, in south-west England. For four generations, the family has remained committed to its mission of delivering the natural taste of fruit, managing the entire process in-house from growing the fruit to producing the finished products. In 2001, the third generation, Louise, began selling her homemade strawberry jam at the farm shop, where it quickly became popular and sold out. This success marked the start of full-scale handmade jam production. Many of the brand’s products have since won Gold awards at prestigious competitions such as the Great Taste Awards and the Farm Shop & Deli Awards, and the brand has grown to be stocked by premium food retailers, hotels and restaurants both in the UK and overseas.

■Product name: Chutney
■Country of origin: United Kingdom
■Net content: 48g / 227g
■Storage instructions: Store at room temperature away from direct sunlight and high temperature and humidity before opening. After opening, keep refrigerated and consume as soon as possible.
■Best before: Products with at least two weeks remaining before the best-before date at the time of delivery will be shipped.
■Ingredients: Apples, malt vinegar, demerara sugar, sultanas, onions, lemon, salt, mustard seeds, ginger powder (contains apple and wheat)
■Nutrition information (per 100g): Energy 274.4kcal, Protein 0.8g, Fat 0.4g, Carbohydrate 65.9g, Salt 0.0g
■Weight: 115g / 390g