Boddington’s The Apricot Conserve 227g

●Product Description:
This apricot conserve is handmade in small batches on a family-run farm in Mevagissey, Cornwall, using generous amounts of ripe apricots and gently slow-cooked to a traditional family recipe. Made with a very high fruit content and containing no added pectin or artificial preservatives, it delivers a golden, fruit-forward flavour and pairs beautifully with cheese, croissants and baked goods, bringing a warm touch of Cornish sunshine to every jar.

●Brand Description:
The brand began as a family-run fruit farm founded in 1946 in Mevagissey, Cornwall, in south-west England. For four generations, the family has remained committed to its mission of delivering the natural taste of fruit, managing every stage in-house from growing the fruit to producing the finished products. In 2001, the third generation, Louise, began selling her homemade strawberry jam at the farm shop, where it quickly became popular and sold out. This success marked the beginning of full-scale handmade jam production. Since then, many of the brand’s products have won Gold awards at prestigious competitions such as the Great Taste Awards and the Farm Shop & Deli Awards, and the brand has grown to be stocked by premium food retailers, hotels and restaurants both in the UK and overseas.

■Product name: Apricot Jam
■Country of origin: United Kingdom
■Net content: 227g
■Storage instructions: Store at room temperature away from direct sunlight and high temperature and humidity before opening. After opening, keep refrigerated and consume as soon as possible.
■Best before: Products with at least two weeks remaining before the best-before date at the time of delivery will be shipped.
■Ingredients: Apricots, sugar, lemon juice
■Nutrition information (per 100g): Energy 318.4kcal, Protein 0.8g, Fat 0.1g, Carbohydrate 79.9g, Salt 0.01g
■Weight: 390g