Boddington’s The Red Onion Relish

●Product Description:
This award-winning red onion relish is handmade on a family-run farm in Mevagissey, Cornwall, and is a proper Cornish relish packed with the sweet and tangy depth of caramelised red onions. Slow-cooked in small batches using a traditional family recipe and made without any artificial preservatives, it pairs beautifully with cheese, cold meats, pies and savoury baked dishes, adding rich depth to any meal.

●Brand Description:
The brand began as a family-run fruit farm founded in 1946 in Mevagissey, Cornwall, in south-west England. Since its founding, and now across four generations, the family has been committed to its mission of delivering the natural taste of fruit, managing the entire process in-house from growing the fruit to producing the finished products. In 2001, the third generation, Louise, began selling her homemade strawberry jam at the farm shop, where it quickly became popular and sold out. This success led to the start of full-scale handmade jam production. Since then, many products have won Gold awards at prestigious competitions such as the Great Taste Awards and the Farm Shop & Deli Awards, and the brand has grown to be stocked by premium food retailers, hotels and restaurants in the UK and overseas.

■Product name: Relish
■Country of origin: United Kingdom
■Net content: 48g / 227g
■Storage instructions: Store at room temperature away from direct sunlight and high temperature and humidity before opening. After opening, keep refrigerated and consume as soon as possible.
■Best before: Products with at least two weeks remaining before the best-before date at the time of delivery will be shipped.
■Ingredients: Red onions, white wine vinegar, demerara sugar, balsamic vinegar, salt
■Nutrition information (per 100g): Energy 127.3kcal, Protein 0.2g, Fat 0.0g, Carbohydrate 31.5g, Salt 0.7g
■Weight: 115g / 390g