John Ross Jr. Smoked Salmon 100g

●Product Description:
John Ross Jr Smoked Salmon is an authentic Scottish smoked salmon, carefully crafted using selected salmon and traditional Scottish methods.
To bring out the natural flavour of the fish, the salmon is hand-salted using a dry-cure method and gently cold-smoked at a low temperature, creating a beautifully moist texture and a deep, delicate smoky aroma.
Its refined and elegant taste makes it ideal not only as an appetiser, but also with salads, bagels, and as a perfect pairing with champagne or white wine.

●Brand Description:
Founded in 1857 in Aberdeen, Scotland, John Ross Jr is one of Scotland’s most renowned and long-established smoked salmon producers.
For over 160 years, the company has continued to place the highest priority on quality at every stage of production – from selecting the salmon, salting, smoking and slicing, to the final product – while preserving traditional craftsmanship.
Even today, John Ross Jr continues to use traditional smokehouses and slow cold-smoking methods, avoiding excessive processing in order to draw out the natural character of the ingredients.
In addition, John Ross Jr is one of the very few smoked salmon producers to have been awarded a Royal Warrant by the British Royal Family, recognising its outstanding quality and reliability.

John Ross Jr is a prestigious premium smoked salmon brand, highly regarded by fine-dining restaurants and specialist retailers around the world, and a leading name that continues to carry Scotland’s smoked salmon heritage into the present day.

■Product Name: Smoked Salmon (Frozen Food)
■Country of Origin: United Kingdom
■Net Weight: 100g
■Storage Instructions: Keep frozen at -18°C
■Best Before: Products are shipped with at least 2 weeks of remaining shelf life at the time of delivery
■Ingredients: Atlantic salmon (farmed, Scotland), salt, demerara sugar
■Nutrition Information (per 100g): Energy 102kcal, Protein 25g, Fat 8.5g, Carbohydrate 0.6g, Salt 2.33g
■Gross Weight: 130g