Patak’s 10 Plain Pappadums

●Product Description:
Patak’s Pappadums are made from lentil flour and rice flour. Deep-fry them in plenty of oil until golden and crisp before serving. Compared with snacks made from wheat flour, they are higher in protein and make a lighter, healthier snack. The natural savoury flavour of lentils makes them a perfect accompaniment to beer.
Enjoy them together with Patak’s Mango Chutney.

●Brand Description:
Patak’s is an authentic Indian food brand founded in the UK in 1957 by L. G. Patak. Starting as a small home business selling samosas, the brand has grown to offer cooking sauces, curry pastes and chutneys, and is now enjoyed in more than 46 countries worldwide. With its unique and closely guarded spice blends, Patak’s is highly regarded as a brand that makes it easy to enjoy authentic Indian cuisine at home.

■Product name: Papadums
■Country of origin: United Kingdom
■Net content: 100g (10 pieces)
■Storage method: Store in a cool, dry place away from direct sunlight before opening. After opening, keep refrigerated and consume as soon as possible.
■Best before date: Products with at least two weeks remaining before the best-before date at the time of delivery will be shipped.
■Ingredients: Black gram flour, salt, rice flour, coconut oil, calcium oxide. ※ Manufactured on the same production line as peanuts, walnuts, cashew nuts, almonds and macadamia nuts.
■Nutrition information (per 100g): Energy 466kcal, Protein 3.2g, Fat 2.1g, Carbohydrate 1.1g, Salt equivalent 3.2g
■Weight: 140g