Wicks Manor Olde English Sausage 400g

●Product Description:
Old English Pork Sausages are classic British-style sausages made exclusively from juicy prime cuts of British pork, carefully blended with traditional herbs and spices such as thyme, nutmeg, sage and pepper. When cooked, they release a rich, savoury aroma and are perfect not only for breakfast, but also served with mashed potatoes and gravy as part of a traditional British meal.

●Brand Description:
This family-run farm and meat producer is located near Maldon in Essex, England. Since its establishment, the company has followed a true “Field to Fork” philosophy, managing every stage in-house, from growing grain and raising pigs to processing the meat. Wheat and barley grown on their own farm are used as feed, and the pigs are raised freely in spacious straw-bedded yards in a healthy, low-stress environment. All processing is carried out at the on-site butchery, where skilled craftsmen traditionally dry cure the meat by hand and carefully smoke selected products using beechwood chips. For more than 50 years, Wicks Manor has preserved British tradition and quality as a premium British pork brand. Their commitment to controlling every stage – from birth and rearing through to processing – ensures outstanding flavour and trusted quality.

■Product name: Seasoned raw meat (frozen meat product)
■Country of origin: United Kingdom
■Net content: 400g
■Storage method: Keep frozen at -18°C or below
■Best before: Products with at least two weeks remaining at the time of delivery will be shipped
■Ingredients: Pork (UK), water, pea protein, spices (salt, rice flour, black pepper, white pepper, thyme, parsley, rosemary, sage, yeast extract, onion), glucose, casing / natural flavour extracts (sage, nutmeg, pepper), stabiliser, antioxidant. (Contains pork)
■Nutrition information (per 100g): Energy 240kcal, Protein 16g, Fat 15g, Carbohydrate 7.9g, Salt equivalent 1.3g
■Weight: 420g

*This product is raw and uncooked. Please ensure it is thoroughly cooked before consumption.