Wicks Manor Smoked Back Bacon 200g

※Please note: The product you receive may be labelled as “Smoked Seasoned Pork Rashers” on the packaging, but it is the same product as “Smoked Back Bacon”.

●Product Description:
This back bacon is traditionally dry-cured by skilled craftsmen and then carefully smoked over beechwood chips. The gentle smoking process gives it a deep, rich aroma, while the natural flavour of the pork and the sweetness of the fat are released beautifully as soon as it is cooked. Enhanced by the fragrant character of real smoking, it offers a flavour experience beyond ordinary bacon. Made with natural ingredients and crafted for those seeking a premium quality finish, this is an ideal choice for an elevated everyday table.

●Brand Description:
Located near Maldon in Essex, England, this family-run farm and meat producer follows a true “Field to Fork” philosophy, carrying out every step from growing grain and raising pigs to processing the meat in-house. Wheat and barley grown on their own farm are used as feed, and the pigs are raised in spacious straw-bedded yards in a healthy, low-stress environment. All processing is carried out in their on-site butchery, where skilled butchers hand-apply traditional dry curing and carefully smoke the bacon using beechwood chips. For over 50 years, Wicks Manor has upheld British tradition and quality as a premium British pork brand. Their commitment to managing every stage—from birth and rearing through to processing—ensures outstanding flavour and trusted quality.

■Product name: Seasoned raw meat (frozen meat product)
■Country of origin: United Kingdom
■Net content: 200g
■Storage method: Keep frozen at -18°C or below
■Best before: Products with at least two weeks remaining at the time of delivery will be shipped
■Ingredients: Pork (UK), salt / natural flavouring, antioxidant (L-ascorbic acid). (Contains pork)
■Nutrition information (per 100g): Energy 380kcal, Protein 26g, Fat 30g, Carbohydrate 0.5g, Salt equivalent 5g
■Weight: 220g

*Please consume as soon as possible after opening. This product must not be eaten raw.
Grill: Cook under a preheated medium grill for 5–6 minutes, turning occasionally.
Shallow fry: Cook in a small amount of oil over medium heat for 4–5 minutes, turning occasionally.